Hearty Cowboy Chili

In a large pot over medium heat, heat the olive oil. Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.

Stir in the minced garlic and continue to sauté for an additional 1 minute, until fragrant.

Add the ground beef to the pot, breaking it up with a spoon. Cook until the beef is browned and cooked through, about 8-10 minutes.

Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the beef and vegetables in the spices.

Pour in the canned diced tomatoes, kidney beans, black beans, and beef broth. Bring the mixture to a simmer.

Reduce the heat to low, cover, and let the chili cook for about 30 minutes, stirring occasionally.

Serve hot, garnished with chopped cilantro if using. Enjoy with cornbread or over rice!